Create crispy, delicious BBQ wings by coating chicken wings in a flour mixture, egg wash, and breadcrumbs, then frying at 350°F (175°C) for 10-12 minutes. Prepare a spicy glaze with BBQ sauce, chili powder, garlic powder, cayenne pepper, and honey, brush it over the wings, and serve hot and crispy. This easy bbq wings recipe is perfect for any occasion.
“Crispy Fried Wings with a Spicy Glaze: A Mouthwatering BBQ Wings Recipe
Indulge in the ultimate comfort food with these crispy fried wings drizzled in a mouth-watering spicy glaze. Our simple yet delicious BBQ wings recipe is perfect for any occasion, offering a balance of tender meat and golden-brown crispiness. Learn how to prepare this crowd-pleaser step-by-step, from selecting the right ingredients to achieving that coveted glaze. Discover serving suggestions and variations to elevate your wing experience.”
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouth-watering BBQ wings recipe, gather your ingredients carefully. You’ll need chicken wings, flour, eggs, breadcrumbs, salt, pepper, paprika, garlic powder, and your choice of BBQ sauce for the glaze. Start by preheating your oil for frying to ensure crispy, golden wings. In a shallow bowl, whisk together flour, salt, pepper, and paprika. Another bowl contains beaten eggs, with breadcrumbs mixed in. Dip each wing first in the flour mixture, shaking off any excess, then coat them evenly in the egg wash before pressing them into the breadcrumbs for a crunchy texture.
Heat your oil in a deep pan or fryer to 350°F (175°C). Carefully add the coated wings and fry until golden brown and cooked through, approximately 10-12 minutes. Once done, drain them on paper towels to absorb excess grease. Now, for the glaze: mix your preferred BBQ sauce with a touch of cayenne pepper or chili flakes for that extra kick. Brush this spicy sauce all over the wings, ensuring every piece is coated evenly. Serve immediately while they’re still hot and crispy for a delightful BBQ wings recipe experience.
– List of necessary ingredients with quantities
To create crispy fried BBQ wings with a spicy glaze, gather the following ingredients:
1. Chicken Wings – 1 kg (adjust according to your serving size)
2. All-Purpose Flour – 1 cup
3. Seasoned Salt – 1 tablespoon (or a mix of salt and paprika)
4. Black Pepper – 1 teaspoon
5. Garlic Powder – 1 teaspoon
6. Paprika – 2 tablespoons
7. Cayenne Pepper – 1 teaspoon (adjust to taste)
8. BBQ Sauce – 1/2 cup
9. Honey – 2 tablespoons
10. Sriracha – 2 tablespoons (or more, for extra heat)
11. Vegetable Oil – for frying (about 4 cups)
Mix the dry ingredients (flour, seasoned salt, black pepper, garlic powder, paprika, and cayenne pepper) in a large bowl. Dredge each chicken wing thoroughly in the mixture, ensuring an even coating. Heat the oil in a deep fryer or a large pot to 350°F (175°C). Fry the wings in batches until golden brown and crispy, about 10-12 minutes. Remove from the oil and drain on a paper towel-lined plate.
– Step-by-step preparation instructions
To create crispy fried BBQ wings with a spicy glaze, start by selecting your favorite chicken wings. Rinse and pat them dry before coating them in a mixture of flour, salt, and pepper for an even crust. Heat oil in a deep pan or fryer to 350°F (180°C). Carefully add the winged and fry until golden brown, approximately 10-12 minutes. Once cooked, transfer them to a paper towel-lined plate to drain excess oil.
Next, prepare the spicy glaze by mixing together BBQ sauce, chili powder, garlic powder, cayenne pepper, and honey in a small saucepan over medium heat. Stir until well combined and heated through. Coat the fried wings with this glaze using a spoon or a brush, ensuring each wing is evenly covered. Serve immediately for a mouthwatering BBQ treat!